Hospitality & Tourism

In this field of study students will be equipped to ensure that guests are provided with drinks and food when requested and offered these when appropriate in an effort to maximize sales. To ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy. To complete all cleaning and preparation to ensure a smooth service at all times. Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality  demonstrated at all times within all food and beverage areas.

Hospitality and tourism is a vast industry with many different career paths. Trainees seeking to study hospitality and tourism are prepared to enter nearly any segment of the industry, such as lodging, hotels, restaurants, casino, cruise line operations, resorts and spas, event management, or airline catering. Trainees are provided the knowledge and competences needed to successfully manage a restaurant, hotel, or an independently-owned hospitality or tourism business.

Please Note:

  • Training is conducted over four years, 1st – 3rd year is six months in the Institute and six months in Industry (job attachment position).

     

  • N$ 200.00

  • N$ 3,000.00

  • Full Settlement: N$ 17,850.00

  • Full Settlement: N$ 20,500.00

  • Full Settlement: N$ 21,650.00

  • Minimum Admission requirements

    At least 18 years’ of age

    At least a Grade 10/12 Certificate with a pass in ICT, English, Business Management

    Grade 10’s to Pass an aptitude test (if decided on by AfriSay VTC)

    Pass a full medical examination

    Preferably employed by a company capable of providing the necessary work experience.

    Any other requirements asked for by AfriSay VTC

    Minimum Admission requirements for Mature Age:

    23 years’ of age

    Write a Mathematics (Basic Numeracy) and English Proficiency entrance test

    Minimum 3 years work experience in related field.

    Minimum Admission requirements for Upskilling:

    Minimum 3 years work experience in related field.

    Proof of work experience/testimonials prerequisite

    English Literate

    Must be employed to enable trainee to complete necessary tasks before entering next level.

  • Please visit our Payment Plan & Financing page to see payment options

WHAT CAN I BECOME AFTER STUDYING?

Food and Beverage Server, Waiters and Waitresses, Bartenders, Baristas or functions staff, Wine Server, Nightclub Manager, Catering Manager, Combined Food Preparation and Serving Workers, Including Fast Food

WHAT CERTIFICATE DO I RECEIVE?

Certificate in Hospitality and Tourism